The restaurant of Arnaione Farm, in the renovated structure of the firm, is at our guests' disposal.

The restaurant is a family business, and it offers typical Maremma meat dishes, cooked respecting the Tuscan tradition.

For those guests who prefer not to use the kitchen of the flats and would instead eat in the restaurant, we offer half board; these are the best ways to enjoy the cooking skills of our cook.

The menu is a daily menu, and it is normally decided by the kitchen staff; that is because only seasonal (and most of all organic with ICEA certification) products are cooked in our farm.

The specialities of first courses such as tagliatelle, tortelli (sort of ravioli), dumplings, bread soup and acqua cotta (a sort of vegetables soup with bread and eggs) are prepared following the original recipes, while meat dishes are prepared using both our organic meat /chicken, rabbit and pigeon) and meat coming from Maremma breeding (T-bone steak, fillet with green pepper, beefsteak).